Wednesday, May 2, 2012

why I love blogs

So, the other night, I was checking out an old friend's blog - where she mentioned a blog she'd been enjoying lately.  So I clicked and found an awesome looking recipe for an asparagus tart. 

I had been planning to scramble some eggs and saute some asparagus for dinner (so glamorous, right?)  But divine providence clearly intervened.

I had to adjust the recipe a bit.  I didn't have puffed pastry hanging around in the freezer, so I made an almond flour biscuit.  Atop the biscuit, I spread mascarpone cheese, roasted garlic, and an egg.  Then I laid in the asparagus, and sprinkled on fresh parsley and pine nuts.

It was an excellent dinner.  Thank you blog world!

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