So, there's been a lot of change over on this end lately. Another item being that I may have to find a new apartment come June. Not sure yet, but no matter - I've found my new place! Unfortunately, I'll have to move to Hong Kong.
I had been planning to scramble some eggs and saute some asparagus for dinner (so glamorous, right?) But divine providence clearly intervened.
I had to adjust the recipe a bit. I didn't have puffed pastry hanging around in the freezer, so I made an almond flour biscuit. Atop the biscuit, I spread mascarpone cheese, roasted garlic, and an egg. Then I laid in the asparagus, and sprinkled on fresh parsley and pine nuts.