Thursday, March 29, 2012
Wednesday, March 28, 2012
Tuesday, March 27, 2012
Monday, March 26, 2012
I've been needing this reminder a lot lately. Last week I found out that I will be out of a job, come June. Through an outrageous combination of circumstances, I am now looking for my fifth job in 18 months. Needless to say, it sucks and I'm a bit stressed. It can be difficult to remember that it has absolutely nothing to do with me.
Anyway, in the last few days, I've happened by some interesting job-related tidbits...
- An article on how The Resume is Dead
- A Ted Talk about The Learning Revolution during which Sir Ken Robinson says,
"Very many people go through their whole lives having no real sense of what their talents may be, or if they have any to speak of."
which I found very thought provoking.
Friday, March 23, 2012
Thursday, March 22, 2012
Lately, I've been feeling a strong pull to move along. Or at least to get away for a bit. Changes are afoot over here, and I'm very curious (and a little anxious) about where my next steps will take me. I guess it's as they say... only time will tell.
Where would you go, if you could go anywhere?
Wednesday, March 21, 2012
Tuesday, March 20, 2012
Monday, March 19, 2012
Friday, March 16, 2012
Wednesday, March 14, 2012
Tuesday, March 13, 2012
The Rambling Rose, a restored caravan, is tucked into my favorite corner of England -- Cornwall.
Outrageously tiny, I know, but isn't it charming? And, trust me, you'd spend every possible minute out of doors anyway...
Monday, March 12, 2012
Girl Walk // All Day: Chapter 6 from Girl Walk // All Day on Vimeo.
Girl Walk//All Day is a pretty sweet film all about DANCE. You can view it all spliced up on Vimeo. My favorite is The Gentleman, but, you know, The Creep's not half bad either.
Girl Walk // All Day: Chapter 7 from Girl Walk // All Day on Vimeo.
Friday, March 9, 2012
Thursday, March 8, 2012
Wednesday, March 7, 2012
Brad's Raw Leafy Kale is SO DELICIOUS. I particularly enjoy the Vampire Killer flavor.
However, seeing as they are also SO EXPENSIVE, I've been making my own kale chips.
While they won't kill any vampires, they're still quite tasty.
- 1 bunch kale, stems removed and leaves torn
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup sesame seeds
- coarse salt
Heat oven to 200 degrees.
In a large bowl, drizzle the kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
Transfer to a rimmed baking sheet and bake for 30 minutes.
Remove from oven and, using a spatula, flip kale leaves over. Return to
oven and continue cooking until kale is dry and crisp, 20 to 25 minutes
more. Let cool completely. Store in an airtight container for up to 3
recipe from whole living