Wednesday, March 7, 2012

kale chips

 Brad's Raw Leafy Kale is SO DELICIOUS.  I particularly enjoy the Vampire Killer flavor.  

However, seeing as they are also SO EXPENSIVE, I've been making my own kale chips. 

 While they won't kill any vampires, they're still quite tasty.  



- 1 bunch kale, stems removed and leaves torn
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup sesame seeds
- coarse salt

  1. Heat oven to 200 degrees.
  2. In a large bowl, drizzle the kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
  3. Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely. Store in an airtight container for up to 3 days.

 recipe from whole living

No comments:

Related Posts Plugin for WordPress, Blogger...